中餐菜单

Crispy spring rolls filled with seasoned vegetables and served with sweet chili sauce.

Steamed dumplings filled with pork and chives, served with soy sauce for dipping.

Crispy fried wontons filled with shrimp and served with a tangy dipping sauce.

Stir-fried chicken with peanuts, vegetables, and a spicy sauce, served with rice.

Noodles topped with tender beef slices in a rich broth, garnished with green onions.

Spicy tofu dish cooked with minced meat and chili bean sauce, served with rice.

Delicate egg tarts with a flaky crust and creamy custard filling, served warm.

Sweet red bean paste served warm, often enjoyed as a comforting dessert.

A refreshing assortment of seasonal fruits, beautifully arranged for a light dessert.